LOCAL DINING GUIDE

Top Seafood Spots in Gatlinburg

Whether you're looking for fresh mountain trout, rich seafood pasta, or a classic coastal boil, Gatlinburg offers excellent options to satisfy your seafood cravings in the heart of the Smoky Mountains. Here are the top local spots for fresh, flavor-packed seafood dining.

1. Chesapeake's Seafood Restaurant

Chesapeake’s brings fresh coastal seafood straight to downtown Gatlinburg with daily deliveries of fresh fish, oysters, and live lobster. Situated along the river, it offers one of the best atmosphere and dining experiences in the area.

Must-Try: Freshly shucked raw bar oysters, Maryland blue crab cakes, live Maine lobster, and grilled rainbow trout.

Vibe: Upscale yet comfortable, featuring nautical decor and a scenic riverside patio.

Tip: Make a reservation ahead of time, especially if you want outdoor seating overlooking the Little Pigeon River.

2. Bubba Gump Shrimp Co.

Located right on the Parkway, Bubba Gump Shrimp Co. offers a fun, family-friendly dining experience centered around classic Southern-style seafood and movie trivia.

Must-Try: "Forrest’s Seafood Feast," Coconut Shrimp, Garlic Butter Shrimp Pasta, and Cajun spiced peel-and-eat shrimp.

Vibe: Lively, playful, and nostalgic with movie memorabilia throughout the dining area.

Tip: Great for families with kids and large groups looking for a interactive, energetic dinner.

3. Crawdaddy's Restaurant & Oyster Bar

Situated right in downtown Gatlinburg, Crawdaddy’s brings the bold flavors of Cajun and Creole cooking to the Smokies with a popular raw bar and classic seafood boils.

Must-Try: Fresh oysters on the half shell, Crawfish Etouffee, Lowcountry Boil, and fried catfish baskets.

Vibe: Festive, New Orleans-inspired atmosphere with balcony seating overlooking the Parkway.

Tip: Grab a table on the upper balcony for some of the best people-watching along the main downtown strip.

4. Smoky Mountain Trout House

As Gatlinburg’s oldest restaurant dedicated exclusively to trout, Smoky Mountain Trout House specializes in locally sourced freshwater fish cooked to perfection in a variety of styles.

Must-Try: Ole Smoky Style Trout (dusted in cornmeal and pan-fried), Trout Almondine, and house-made clam chowder.

Vibe: Rustic, intimate cabin setup with a cozy, traditional mountain feel.

Tip: Seating is limited in this historic building, so arrive early for dinner service.

Quick Tip for Vacationers

Seafood spots along the Parkway—especially raw bars and riverfront dining—fill up quickly between 5:30 PM and 8:00 PM. Reservations or joining digital waitlists early in the afternoon are highly recommended!