1. The Peddler Steakhouse
A Gatlinburg legend located right on the banks of the Little Pigeon River, The Peddler Steakhouse is famous for custom-cut steaks ordered right at your table and its expansive salad bar.
Must-Try: Naturally aged ribeye or filet mignon custom-cut at table side, grilled over hickory charcoal, and the unlimited fresh salad bar.
Vibe: Warm, historic, and intimate with riverfront dining views.
Tip: Reservations open up 30 days in advance and fill up quickly; book early or join the call-ahead waitlist on the day of your visit.
2. Cherokee Grill
Situated in a mountain lodge building made of native stone and brick, Cherokee Grill offers upscale Southern steakhouse fare featuring prime cuts, chops, and fresh seafood.
Must-Try: Teriyaki Sirloin, Prime Rib, Garlic Ribeye, and house-made blue cheese potato chips.
Vibe: Elegant rustic lodge with high ceilings, warm woodwork, and a spacious bar.
Tip: Located right on the Parkway with ample parking nearby, making it convenient for downtown dining.
3. Howard’s Restaurant
Established in 1946, Howard's holds the title of Gatlinburg’s oldest restaurant. It serves up classic steaks, burgers, and traditional Southern favorites with a lovely patio right on the stream.
Must-Try: Hand-cut Ribeye, Filet Mignon with garlic herb butter, and classic mountain trout.
Vibe: Relaxed, historic mountain-cabin feel with peaceful outdoor patio seating along the river.
Tip: Request patio seating by the creek for one of the most relaxing dinner spots in town.
4. Alamo Steakhouse
Located just off the main strip on East Parkway, Alamo Steakhouse honors Texas heritage with steaks seared over an oak fire to lock in flavor and tenderness.
Must-Try: Black Angus Ribeye, The "El Diablo" Ribeye (seasoned with Cajun spices), and flame-grilled pork chops.
Vibe: Welcoming, rustic Western-inspired steakhouse with comfortable booth seating.
Tip: Great destination for avoiding peak Parkway traffic, and they offer excellent lunch specials.
5. Gaucho Urbana Brazilian Steakhouse
For an all-you-can-eat churrascaria experience, Gaucho Urbana offers continuously carved meats served directly to your table alongside an extensive hot and cold buffet.
Must-Try: Picanha (prime top sirloin), bacon-wrapped filet, lamb chops, and grilled pineapple.
Vibe: Upscale, modern, and energetic dining environment.
Tip: Come hungry to make the most of the full rodizio experience.